Vortex'd Chicken Wings

Vortex'd Chicken Wings

Bridget Thornton

There are so many ways to make wings on the grill. We think using the Vortex for high heat is the best way to get that smoky flavor coupled with a crisper skin and fantastic bite-through. 

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INGREDIENTS

  • 1 Cup of x

  • 1 TBSP of x

  • 3 Cups of x

  • 2 Scoops of x

  • Que 42 Carolina Sauce [insert hyperlink]

WHAT YOU’LL NEED

Grill / cast iron pan

Spatula

Bowl

Meat thermometer

INSTRUCTIONS

Step 1: First pat your meat dry

Step 2: Allow meat to rest

Step 3: Allow meat to rest

Step 4: Allow meat to rest ... 

Que Tip – cut the meat this way because of this reason.

Step 5: Enjoy for the next 3 days in the fridge.

 

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