Our Story

What started as a shared love of backyard tailgates, long smokes, and the kind of conversations only had around a pile of hot coals, has grown into a flavorful movement. From sauces to rubs, and from competitions to community outreach, Que 42 exists to bring people together through great food and even better company. Just like our products can be used for more than BBQ, we're not building a brand, we're building a community.

Meet the Que Crew

  • Bridget Thornton

    Co-Founder, Operations

  • Reid Ferguson

    Chief Grilling Officer

  • Eammon Azizi

    Co-Founder, CEO, R&D

  • Drew Gier

    Chief Financial Officer

Our Mission

At Que 42, we’re on a mission to put authentic, mouthwatering BBQ on the map in Western New York. Our story is steeped in the smoke, fire, and flavor of American BBQ tradition—but with a local twist and a serious passion for community.

Sourcing

We’re proud to craft products that honor the integrity of BBQ. Every flavor is carefully layered with natural ingredients—no fillers, no high fructose corn syrup, and no preservatives.

Real food, made right.

We partner with local producers whenever possible, bringing the best of Western New York straight to your plate.