Frequently Asked Questions, Answered.
Where are Que 42 products made?
Our products are made in Western New York and all our co-packers and distribution partners are located right here in Western New York.
Are Que 42 products gluten-free?
While we are unable to legally claim (FDA regulations) they are gluten-free. None of our sauces or rubs contain ingredients that have gluten.
Does Que 42 use high-fructose corn syrup?
Absolutely not! The sweetness comes from all natural raw sugar or Western New York honey. There are no fillers or preservatives.
Why do the sauces separate?
Since we refuse to use preservatives and only use all-natural ingredients, sauces will separate. This is what natural products are supposed to do (think of real peanut butter). Just shake it up!
What's the shelf life?
Our products legally must say they have a 2 year shelf life but unopened, they can last up to 5 years.
Are your products only for meat?
We are so much more than a BBQ brand! Our products can go on potatoes, veggies, and more. In fact, our KC rub is excellent on top of a plain cheesecake as a brûlée or a vanilla ice cream topping. Our young consumers love to dip their french fries in the sauces!
Do you offer wholesale?
We’re always interested in partnering with local BBQ stores, butcher shops, and specialty food shops. Submit a wholesale request here!